Hospitality Strategy - Membership Solution

Propose that Bars , Restaurants etc initially re-open with a new 'membership' format.

It is clear that no social contact within hospitality premises can be allowed until the rate of virus transmission is both at a safe low level as specified by scientific advisors and that any outbreaks are able to be identified and quickly contained by T,T,I&S.

The hospitality industry is important to both our economy and our social interactions as a society.

I would imagine, in most cases a hospitality venue could not run a viable operation that has to incorporate social distancing, reducing its capacity by 75%.

My proposal is , when safe to do so, that the public can return to Bars and Restaurants on a membership /rota basis allowing both tracing of all visitors, limiting transmission routes whilst creating a viable footfall for businesses to reopen.

The system could be a national data base where business register and declare a membership capacity.
The membership total divided by 7 should allow for a 'full' / viable capacity for the venue each evening allowing that all not members will attend each week. (Should more than the daily limit attend entry should not be granted to the excess numbers.)
Citizens would be allowed to apply for membership to one bar and one restaurant on a first come first served basis. The membership would be split into seven groups and each group permitted to attend on a separate day of the week. (The groups allocated day would roll for to the next day each week)

Businesses would record who attends and /or take reservations.

The outcome would be that each week people could attend one bar and one restaurant but would only come into contact with the same people in their group each week - so a 'hospitality' bubble is created when safe to do so.

To support the economy when safe to do so and to allow a partial return to 'normal' socialising activities.