Reducing venue capacity
Reducing a venues capacity will allow restaurants/ pubs and clubs to look after the welfare of their customers.
If a venue was allowed 100 customers in, reducing the number to 50 would increase available social distancing space.
If a venue was allowed 100 customers in, reducing the number to 50 would increase available social distancing space.
Why the contribution is important
Being allowed out to socialise. Allowing venues to open. Venue employees able to return to work.
by Margot_may_dee on May 09, 2020 at 05:21PM
Posted by petermuir79 May 09, 2020 at 17:39
Firstly, the vast majority of venues are rarely at capacity so 50% reduction may mean its business as usual.
Secondly, each building floor plan and layout is different. And once you factor staff in you may be able to only have 5-10 customers....at which point the business cannot make enough money.
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Posted by Abigail May 09, 2020 at 20:35
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Posted by scottie234 May 10, 2020 at 09:00
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